Frequently asked questions
What is freeze drying?
Freeze-drying is the process of lyophilization which removes the moisture from foods, decreasing their volume and weight while securing their nutritional value. The process of freeze drying was invented in 1906, but it was not until the 1950’s that freeze drying food was tried. To understand how a freeze dryer works, we first need to go through the components (or sections) of the machines. Well, actually it is several machines all connected. First we have the cylindrical chamber with an airtight sealing door that holds the shelves. The shelves are connected to a warmer. Next we have the compressor (basically the same thing that is in a regular freezer that keeps it, you know, freezing). Also, there is a vacuum pump connected to the cylinder chamber. With the Harvest Right at home freeze dryer, there is also a set of sensors connected to a small computer that allows it to run the cycles automatically. Scientists in labs have to read the sensors and adjust temperature and pressure manually at different points of a cycle. This allows foods a much longer shelf life by as much as 25 years if stored properly.
What does freeze-dried candy taste like?
The texture is completely different than most of the original product’s composition but the flavor stays the same. The rainbow crunches for example, takes out all the stickiness to the teeth and transforms into a crunchy treat.
Do you ship internationally?
We are currently working on adding options for international shipping.
What if something I want is sold old?
Products are stocked on a regular basis. If a product is out of stock, please feel free to click the “Notify me when available” button on the out of stock item.
Do we offer FREE shipping?
Yes - we offer free shipping on domestic orders over $150 USD!